If you are craving for the best steak in Southern Hemisphere, then dine at Jack's Place, a remarkable restaurant in Singapore with several branches around the island.
Noteworthy in their menu is the steak made from grass-fed cows from New Zealand. The meat is tender and the taste blends quite well with the sauce.
It is served with two choices of side dishes; my favourites are coleslaw and baked potato with fillings.
|A delectable steak made from grass-fed New Zealand cows.|
When you taste this steak, surely, you will crave for more!