While strolling at JEM, my attention was captured by this restaurant named Paul. It looks very elegant and to my mind, it's nice to try.
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| The restaurant has an elegant French ambiance. |
When I entered the restaurant and given the menu, my curiosity was piqued by the baked bone marrow which they serve. So, I ordered it.
The baked bone marrow tasted nice and it served as a pâté for the bread. You can taste the gentle herbs sprinkled into it, and the saltiness was just right.
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Os à Moelle au Four (oven baked beef bone marrow with sea salt)
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I also tried their Crème Brûlée served in a cazuela pot. The sweetness was just right, and to me what makes it special was the crispy caramelized sugar coating at the top.
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My most favorite Crème Brûlée because of the caramelized sugar coating at the top.
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Truly, it is excellent to dine in this restaurant. You will taste what is unique about French dining.
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