One of the most famous restaurants in Tagaytay and hailed as Asia's top 5 is Antonio's.
It is a fine dining restaurant serving well-crafted cuisines is a distinctively Filipino taste and culinary style.
The restaurant was founded by Chef Tony Boy Escalante, a globetrotting Filipino Chef.
The foods are delicately prepared using organic ingredients grown in their well-managed organic farm.
The menu offers variety of Filipino cuisines mostly originating from our Spanish heritage.
Though their offerings are pricey, it is all worth for the taste of food and vista of Taal Lake in splendid tropical greenery.
Here are our pictures when we dined there.
|The best tasting longanisa at Antonio's.|
|The mouth-watering corned beef.|
|Antonio's has a good place and nice ambiance.|
|My mother enjoying this adorable creature.|
|My mother and aunts bought some goodies from Antonio's shop.|