Bikol is known for both "laing" and "sili". Laing is usually served as an entrée made from gabi leaves and coconut milk. Sili of course is a universally known spice.
To give a twist to dessert tasting experience, a local restaurant named Colonial Grill in Legazpi City developed a kind of ice cream savored with local flavors. The most popular ones are those with laing and sili flavors.
|The creamy Laing Ice Cream.|
|The spicy Sili Ice Cream.|
These are must-taste when you visit Bikol. These are something different to the palate - that which tastes like laing or sili but cold and creamy!