One of the events to celebrate the Philippine Independence Day 2013 in Korea was the Filipino Food Festival held at Millennium Seoul Hilton Hotel. This featured Chef Sau del Rosario's culinary expertise.
The foods were served in buffet style. In Chef Sau's distinctive culinary style, he fused various Filipino cuisines into one. An example is lechon kawali with kare-kare sauce and bagoong. There was also stewed fish with a delectable sauce. There were several Filipino deserts served and one will always be reminded of home.
Me with Chef Sau del Rosario at the Filipino Food Festival buffet.
Performance of Filipino ethnic dance from Mindanao. The event was attended by H.E. Ambassador Luis Cruz, the ambassador then to South Korea. He was seen here seated in the front table.