One of the events to celebrate the Philippine Independence Day 2013 in Korea was the Filipino Food Festival held at Millennium Seoul Hilton Hotel. This featured Chef Sau del Rosario's culinary expertise.
The foods were served in buffet style. In Chef Sau's distinctive culinary style, he fused various Filipino cuisines into one. An example is lechon kawali with kare-kare sauce and bagoong. There was also stewed fish with a delectable sauce. And of course, Filipino desserts were also served.
|Me with Chef Sau del Rosario at the Filipino Food Festival buffet.|
|Performance of Filipino ethnic dance from Mindanao.|
The event was attended by H.E. Ambassador Luis Cruz, the ambassador then to South Korea. It was such an elegant way of portraying the best of Filipino cuisines in the hearts and minds of South Koreans and the foreigners living in South Korea. For that, my felicitations to Chef Sau!