If you are craving for the best steak in Southern Hemisphere, then dine at Jack's Place, a remarkable restaurant in Singapore with several branches around the island.
Noteworthy in their menu is the steak made from grass-fed cows from New Zealand. The meat is tender and the taste blends quite well with the sauce.
It is served with two choices of side dishes; my favourites are coleslaw and baked potato with fillings.
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| A delectable steak made from grass-fed New Zealand cows. |
When you taste this steak, surely, you will crave for more!
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