Singapore is a place where you can find eclectic food choices from around the world. But Singapore itself has more to offer from its own local recipe.
Singapore foods vary in taste as influenced by various cultures thriving in this melting pot. It is indeed the best place to dine and have a one of a kind gastronomic experience.
Here are some local foods which I think Singaporean's favorite and every tourist or expatriate in this country must taste.
Singapore foods vary in taste as influenced by various cultures thriving in this melting pot. It is indeed the best place to dine and have a one of a kind gastronomic experience.
Here are some local foods which I think Singaporean's favorite and every tourist or expatriate in this country must taste.
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| Singapore Traditional Breakfast |
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| Yellow mee and mee hoon with maling, sausage, and fried egg. |
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| Nasi Lemak |
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| Nasi Goreng with Prawn |
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| Stir Fried Bok Choy |
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| Mee Goreng |
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| Char Siew |
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| Satay Ayam |
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| Popiah |
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| Rojak |
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| Roti Prata |
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| Cakwe |
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| Chendol |
Living in Singapore is tantamount to having these foods on your table anytime you want it. It is not just convenient but also satisfying to a delicate taste.
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